by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Nick’s Lobster Stew 3 1 lb live lobsters1/2 stick butter1 tbsp paprika1 pint cream1/8 cup sherrysalt & pepper to taste Boil lobsters, cool and remove meat, saving the totally.Simmer tomally in butter and add lobster meat cut into fairly large pieces, add...
by John Dory | Dec 21, 2021 | Recipes
Chef Josh’s Lobster Stew 3 each Maine lobsters (1 ½ pounders)Season kosher salt2 tablespoons olive oil½ cup carrots (chopped)½ cup celery (chopped)½ cup fennel bulb (chopped)1 cup onions (chopped)2 Tablespoons tomato paste1 cup Madeira or Sherry3 cups half &...
by John Dory | Dec 14, 2021 | Recipes
Lobster and Scallion Fritters 1 cup flour1 tsp baking soda1 tsp salt1 egg yolk10 oz plain seltzer2 scallions, finely chopped1 8 oz package Cold Cracked™ raw lobster claw and knuckle meat (thawed, drained, roughly chopped)canola oil for frying Mix flour, salt and...
by John Dory | Dec 14, 2021 | Recipes
Green Curry Lobster Stew 2 Qts lobster stock1 tbsp Golden Mountain seasoning sauce (found in Asian markets)2 tbsp fish sauce2 oz palm sugar1 large sweet potato, peeled and cubed (scraps reserved)1/4 cup green curry paste1 lb maitake (hen of the woods) or other wild...
