by John Dory | Aug 18, 2022 | Recipes
Heidi’s Lobster and Linguine 1 tbsp olive oil2-3 tbsp unsalted butter1/2 cup dry white wine1 cup chicken or lobster broth 2 medium shallots, chopped4-5 cloves garlic, chopped1 pint grape tomatoes, halved12-15 leaves fresh basil, rolled and cut into...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter1/2 tsp saltwhite pepper, to taste1/4 tsp paprika2 tbsp flour1 cup milk1 cup lobstermeat, crabmeat, or finely chopped shrimp2 lbs white fish fillet (haddock, cod, hake) Preheat oven to 350 for fish.Place...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Fra Diablo 4 1 1/8 live lobsters1/3 cup olive oil2 cloves garlic, minced1 small onion, minced1/2 cup dry white wine2 cups canned Italian tomatoes1 tbsp vinegar1 tsp basil1/4 tsp marjoram1/2 tsp crushed red pepper, more if you like heat1/2 cup clam juice Split...
by John Dory | Jan 26, 2022 | Recipes
Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
