by John Dory | Oct 1, 2026 | Recipes
Baked Stuffed Clams 10 large fresh cherrystone or quahog clams (scrubbed clean, purge for 20 minutes in salt water before steaming)3 strips bacon (cooked to crispy, reserve 1 tablespoon of clean bacon grease)3/4 cups crushed Ritz crackers3 cloves garlic...
by John Dory | Sep 23, 2026 | Recipes
Chili Crisp Shrimp Stir Fry with Kelp Noodles 2 tbsp soy sauce1 tbsp rice vinegar2 tbsp water or broth1 tsp brown sugar1 tsp sesame oil2 tbsp chilli crisp (Laoganma’s is preferred)1 tbsp ginger (finely minced)2 tbsp garlic (finely minced)2 scallions (finely...
by John Dory | Sep 18, 2026 | Recipes
Tuna Tataki with Avocado and Fresh Fruit Salad 3/4 lb Sushi grade tuna4 tbsp Spicy Furikake (seasoned sesame seeds)oil for searingAvocado and Fruit Salad1 peach (diced)1/2 avocado (thinly sliced)1 scallion (thinly sliced)1 small orange (remove skin and seeds)1...
by John Dory | Sep 17, 2026 | Recipes
Coconut-Poached White Fish au Beurre Blanc 4 8-ounce thick white fish fillets (as seen, cusk (halibut, cod, or hake would work equally well))2 cups low-sodium chicken broth or vegetable stock1 cup full-fat canned coconut milk (well-shaken)1 cup dry white wine...
by John Dory | Sep 15, 2026 | Recipes
Fishmonger’s Stew 1/4 cup olive oil2 medium leeks (washed well and chopped)1 stalk celery (thinly sliced)2 cloves garlic (minced)1 yellow bell pepper (chopped)2 tsp Meadowbourne Harbor Master seasoning (local, carried in both stores)1/4 tsp red pepper...
