Braised Halibut Puttanesca

  Braised Halibut Puttanesca In this recipe, the fish is braised in a lively tomato sauce with capers and olives. 4 halibut portions, skin off6 tbsp extra-virgin olive oil, divided1 – 2 ounce tin anchovies in oil4 garlic cloves, sliced4 dried arbor chilies...

Baked Clams

  Baked Clams 12-16 top neck, hard-shell clams, open on 1/2 shell2 tbsp plain breadcrumbsa small amount of Parmesan cheese1 tbsp granulated garlic2 tbsp fresh flat-leaf-parsley, choppedblack pepper to tastesmall amount of olive oillemon wedges, for serving...

Fish Chowder (Italian)

  Fish Chowder (Italian) 1/4 cup olive oil1 medium onion, chopped3 medium cloves garlic, choppedpinch of red pepper, flakes or ground4 medium potatoes, peeled and cut into medium pieces1 small can crushed tomatoes2 lbs haddock fillet, cut into small piecessalt...

Dave’s “No recipe” Fried Calamari

Dave’s “No Recipe” Fried Calamari Calamaritempura batter (dry)milk to tenderizebanana and jalapeño peppersarugulaparmesan cheesered pepper flakessalt Clean your calamari, cut tubes into circles. Tenderize the circles by soaking in salted milk for one...
Smoked Salmon Dip

Smoked Salmon Dip

  Smoked Salmon Dip 1 cup cream cheese1/4 cup sour cream1/4 cup mayonnaise1 tbsp lemon juice4 ounces smoked salmon, roughly chopped2 tbsp fresh chopped chivessalt to tastedash cayenne (optional for "zip") Combine all ingredients until it has a smooth...