by John Dory | May 3, 2023 | Recipes
Miso Marinated Black Cod 1/4 cup red or white miso paste1/4 cup sake2 tsp mirin3 tsp soy sauce1 tablespoon vegetable oil1/4 cup sugar4 black cod fillets (6-8 ounces each) Whisk together miso, sake, mirin, soy sauce, oil, and sugar. Rub mixture over every...
by John Dory | Mar 28, 2023 | Recipes
Ilene’s Gefilte Fish 4 pounds fish (ground (any firm-fleshed fish, whitefish, pike, carp/trout) reserve the fish racks including heads)3 medium sweet onions (quartered)3 carrots (cut into 2” pieces)1 teaspoon black pepper2 teaspoons kosher salt or to...
by John Dory | Jan 20, 2023 | Recipes
Broiled Mahi-mahi Tacos 2 limes, zested, reserve flesh and quarter1/4 cup canola oil1 cup cilantro or basil leaves, chopped1/2 tsp salt1/2 tsp smoked paprika1/2 tsp ground coriander1 1/2 lbs Mahi-mahi fillets, skinned8 corn tortillascreme fraiche, for serving...
by John Dory | Jan 11, 2023 | Recipes
Steelhead, Tuscan Style 1 lb steelhead trout1 tbsp. olive oil1 yellow onion½ cup sun-dried tomatoes chopped1 tsp tomato paste½ cup marinated artichokes cut in fourths8 oz fresh spinach½ cup heavy cream¼ vegetable broth1 tbsp butter1 tsp pepper1 tsp salt1 lemon wedge...
by John Dory | Dec 15, 2022 | Recipes
“Brandade” Potato Latkes 2 pounds fresh cod (skin and bones removed)Sea salt to taste1/2 cup olive oil1 cup milk5 sprigs fresh thyme (or 1 teaspoon dried thyme)8 cloves garlic (crushed)2 1/2 pounds russet potatoes (peeled and halved)1 large egg...
