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Fresh Albacore Tuna with Soy/Mirin/Ginger

  Fresh Albacore Tuna with Soy/Mirin/Ginger ¼ cup soy sauce2 tablespoons mirin1 tablespoon rice vinegar1 tablespoon grated fresh ginger1 teaspoon brown sugar1 tablespoon sesame oil1/4 teaspoon crushed red pepper2 lbs albacore steaks (bloodline cut out (if...

Maine Crab Roll

  Maine Crab Roll 2 New England-style hotdog rollssoftened butter for pan-toasting rolls8 ounces fresh Maine crabmeat (this makes for a fabulously fat roll)1 tablespoon of your favorite mayonnaise1/2 teaspoon lemon zest1 tablespoon finely chopped chives1...

Shrimp Potstickers

  Shrimp Potstickers 1 lb North Atlantic raw pink shrimp (you can use other shrimp if you want)3 cloves garlic3 scallions (cut into 5-6 pieces)1/4 cup cilantro leaves2 tbsp soy sauce1/4 tsp sesame oil1 tsp corn starch40 wonton wrappers (round are easier to deal...

Spicy New Orleans-Style Head-on Shrimp

  Spicy New Orleans-Style Head-on Shrimp 1/2 cup unsalted butter1 1/2 pounds head-on medium to large shrimp (using kitchen scissors, starting from below the head where the body begins, carefully cut to tail base and devein the shrimp)3 tablespoons hot sauce (such...

Tomato Poached Cusk or Cod

  Tomato Poached Cusk or Cod skillet ¼ cup olive oil2 large garlic cloves (thinly sliced)1 small shallot (thinly sliced into rings)1/2 teaspoon red-pepper flakes (less if you don't like the heat)1 pint cherry or grape tomatoes1/2 cup chicken broth1/2 cup...