Swordfish Ceviche

Swordfish Ceviche 1 swordfish lb (skin and blood line removed, cut into 1/2″ pieces)1 1/2 cups freshly squeezed lime juice1/2 cup freshly squeezed orange juice1-2 jalapeno peppers (stemmed, seeded and finely chopped)1 medium red onion (diced)2 medium tomatoes...

Blackened Sheepshead

  Blackened Sheepshead 1 tbsp plus 1 1/2 tsp sweet paprika1 tbsp freshly ground pepper2 1/4 tsp dried thyme2 1/4 tsp dried oregano1 1/2 tsp garlic powder1 1/2 tsp kosher salt1/2-1 tsp cayenne to heat preference2 lbs sheepshead fillet1 tbsp extra-virgin olive oil1...

Cusk Marinated and Grilled

Cusk Marinated and Grilled juice of 2 lemonsolive oil, equal amount as the lemon juice3 cloves fresh garlic, chopped2 dashes black pepper1 – 1 1/4 lbs cusk, cut into serving-size pieces Squeeze the juice of lemons into a measuring cup. Add an equal amount of...