by John Dory | Mar 13, 2025 | Recipes
Salmon with Guinness Glaze 1 lb salmon filletGuinness Glaze1 1/2 tbsp olive oil2 tbsp onion (finely minced)1 1/2 tsp salt1 1/2 tsp black pepperdash or two cayenne6 oz Guinness stout1/2 cups light brown sugar packed1/4 cup honey In a medium pot, heat the oil...
by John Dory | Mar 13, 2025 | Recipes
Cullen Skink (Traditional Celtic Fish Chowder) 4 cups whole milk1 bay leaf4 sprigs of fresh thyme1 lb finnan haddie 2 tbsp unsalted Irish butter1 medium onion (finely diced)1 lb Yukon gold potatoes (peeled and diced )1/2 cup heavy creamsalt and freshly ground...
by John Dory | Mar 13, 2025 | Recipes
Grilled Oysters with Irish Whiskey 1/2 cup unsalted Irish butter (such as Kerry)2 tbsp Irish whiskey2 tbsp brown sugar3 garlic cloves (finely minced)Pinch of cayenne12 medium to large sized oysters Preheat grill to 400-475. Prepare oysters using an oyster knife...
by John Dory | Mar 6, 2025 | Recipes
Open-faced N. Atlantic Shrimp Salad Sandwich 1 lb cooked North Atlantic Shrimp2 tbsp mayonnaise1 tbsp red onion (finely minced)1 tbsp scallion (green part only, finely minced)1/4 tsp lemon zest1/2 tsp dried dillfreshly ground pepper and salt (to taste)freshly...
by John Dory | Mar 6, 2025 | Recipes
Mediterranean Swordfish Kebabs 1 1/2 lbs swordfish cut into 2 inch chunks1 lb yellow squash or zucchini (cut into skewer sized chunks)1 red pepper (cut into skewer sized chunks)1 small red onion (cut into skewer sized pieces)juice of 1 lemon2 tbsp olive oil1/4...
