Chris’ “Twin Light” Finnan Haddie Chowder

  Chris’ “Twin Light” Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)2 8 oz pkgs Twin Lights Finnan...

Smoked Bluefish Pate

  Smoked Bluefish Pate 1/2 lb skinless smoked bluefish8 ounces softened cream cheese2 tbsp softened butter1 tbsp Worcestershire sauce1 tbsp lemon juice1/2 medium red onion (minced)your favorite hot sauce1/4 cup finely minced chives1 medium shallot clove (finely...

Tilefish with Lemon

  Tilefish with Lemon 4 6-8 ounce tilefish fillet portions2 tbsp olive oil2 tbsp buttersalt and pepper to tasteflour for dredging, season flour with 1 tsp basilLemon Sauce2 tbsp finely minced shallots2 tbsp butter2 tbsp lemon zest1/4 cup chicken broth2 tbsp white...
Miso Marinated Black Cod

Miso Marinated Black Cod

  Miso Marinated Black Cod 1/4 cup red or white miso paste1/4 cup sake2 tsp mirin3 tsp soy sauce1 tablespoon vegetable oil1/4 cup sugar4 black cod fillets (6-8 ounces each) Whisk together miso, sake, mirin, soy sauce, oil, and sugar. Rub mixture over every...

Ilene’s Gefilte Fish

  Ilene’s Gefilte Fish 4 pounds fish (ground (any firm-fleshed fish, whitefish, pike, carp/trout) reserve the fish racks including heads)3 medium sweet onions (quartered)3 carrots (cut into 2” pieces)1 teaspoon black pepper2 teaspoons kosher salt or to...