by John Dory | Sep 10, 2026 | Recipes
Prosciutto Wrapped Trout For the Trout2 small Brook or Rainbow trout (less than a pound each)sliced prosciutto (enough to cover two small trout)2 sprigs Rosemary2 sprigs Thyme1 lemon (sliced into rounds)4 tbsp avocado, peanut, or safflower oilFor the...
by John Dory | Sep 10, 2026 | Recipes
Crispy Skin Salmon over Creamy Orzo 2 8 ounce salmon portions, with skin2 cups al dente cooked orzo, rinse with cold water to keep from clumping (prepare following package instructions, about 2/3 cup dry to make 2 cups cooked)2 cloves garlic (minced)1 small...
by John Dory | Jul 8, 2026 | Recipes
Wasabi Mayonnaise for Seared Tuna 3/4 cup mayonnaise1 tsp powered wasabi (more or less to your taste)sesame oil (couple of drops from shaker)1 tsp rice vinegarblack sesame seeds (to garnish) Mix all ingredients together until well blended.Plate your sliced...
by John Dory | Jun 25, 2026 | Recipes
Shrimp, Feta, and Spinach Phyllo Cups 1 package 15 count mini phyllo shells1/2 lb shrimp (peeled, deveined, chopped into small pieces)1/2 cup chopped spinach (saute in a tiny bit of olive oil until as dry as possible)1/3 cup Mediterranean herb crumbled feta...
by John Dory | Jun 18, 2026 | Recipes
Lobster Pasta Salad 1 lb cooked lobster meat (chopped into bite-sized chunks)1/2 lb dried pasta (like Cavatappi, or Fusilli)1 cup seedless cucumber (seeded and diced)1/2 cup celery (finely minced)2 tbsp fresh chives (chopped)1/3 cup mayonnaise1/3 cup sour...
