by John Dory | May 22, 2025 | Recipes
Not Your Mother’s Pasta Salad 1 lb. farfalle pasta1/2 lb. hot smoked salmon (we used Fox Smoked Salmon)1 cup sour cream3/4 cup mayonnaise2 Tbsp. stone ground mustard1 tsp. lemon zest2 Tbsp. lemon juice1 tsp. salt (or to taste)1 tsp. ground black pepper...
by John Dory | May 15, 2025 | Recipes
Chinese Five Spice Fried Squid 1 lb cleaned squid (bodies cut crosswise into 1-inch pieces, tentacles halved)Vegetable oil (for frying)1/2 cup flour (for frying)1/2 cup corn starch (for frying)Marinade/Tenderizer1 tbsp Chinese Shaoxing rice wine1 tbsp...
by John Dory | May 15, 2025 | Recipes
Calamari Fra Diavolo 6 tbsp Extra Virgin Olive Oil5 cloves Garlic (minced)1 med. Vidalia onion (diced)6 Peperoncinos (sliced into rounds)1 can (28 oz) San Marzano Tomatoes (roughly hand crushed)1 tsp Oregano1/2 tsp crushed red pepper (more or less to taste)1/4...
by John Dory | May 8, 2025 | Recipes
Crabmeat & Gruyere Quiche 2 tablespoons unsalted butter (for greasing the pan)4 tablespoons panko bread crumbs1 cup grated Gruyère cheese6-8 ounces fresh Maine crabmeat1 cup half-and-half or heavy cream1 cup whole milk4 eggs (lightly beaten)½ teaspoon salt½...
by John Dory | May 8, 2025 | Recipes
Lobster Avocado Toast 2 ripe medium avocados2 tsp lemon zestsalt to taste1 clove garlic (pressed)olive oil (the best you have, we used Graza)fresh ground pepper1/4 tsp crushed red pepper2 large slices fresh sourdough (cut in half)8 ounces picked lobster meat...
