Mahi-Mahi In Ginger Scallion Sauce

Mahi-mahi in Ginger Scallion Sauce 12 scallions (about 1 1/2 bunches)½ teaspoon Oriental sesame oil2 shallots (finely chopped)1 teaspoon fresh ginger (finely chopped)2 ½ cups chicken stock (preferably homemade)4 filets of mahi-mahi (8 ounces each, cut 1/2-inch thick...
Halibut Steaks with Chili and Lime

Halibut Steaks with Chili and Lime

Halibut Steaks with Chili and Lime 2 pounds halibut steaks about 1 1/4 inches thick (preferably 4 small- to medium- size steaks or two large ones)Juice of 2 limes2 tablespoons extra-virgin olive oil½ tablespoon chili powder2 cloves garlic (crushed)Salt to taste If you...
Pollock or Haddock with Spinach

Pollock or Haddock with Spinach

5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milk1 tablespoon minced parsleySalt and freshly ground pepper2 pounds pollock or haddock fillets½ cup heavy cream2 tablespoons freshly grated...

Black Pasta Puttanesca

Black Pasta Puttanesca 1 Stick of The Daily Catch Puttanesca Butter (available in our Scarborough store)1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta, available in our Scarborough store)1/4 cup fresh Roma tomato (hand crushed)2 cloves Garlic...

Pan Roasted Meagre with Herbs & Tomato

Pan Roasted Meagre with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1  tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced fresh...

Asian Style Mignonette for Oysters

Asian Style Mignonette for Oysters ¼ cup rice wine vinegar2 tablespoons soy sauce1 tablespoon lemon juice2 teaspoons sugar1 clove garlic (minced)1 teaspoon minced ginger1 teaspoon sesame oil1 teaspoon dry Sherrydash of cayenne if you like spice! Blend all ingredients...