by John Dory | Jun 19, 2025 | Recipes
Fresh Albacore Tuna with Soy/Mirin/Ginger ¼ cup soy sauce2 tablespoons mirin1 tablespoon rice vinegar1 tablespoon grated fresh ginger1 teaspoon brown sugar1 tablespoon sesame oil1/4 teaspoon crushed red pepper2 lbs albacore steaks (bloodline cut out (if...
by John Dory | Jun 19, 2025 | Recipes
Maine Crab Roll 2 New England-style hotdog rollssoftened butter for pan-toasting rolls8 ounces fresh Maine crabmeat (this makes for a fabulously fat roll)1 tablespoon of your favorite mayonnaise1/2 teaspoon lemon zest1 tablespoon finely chopped chives1...
by John Dory | Jun 5, 2025 | Recipes
Shrimp Potstickers 1 lb North Atlantic raw pink shrimp (you can use other shrimp if you want)3 cloves garlic3 scallions (cut into 5-6 pieces)1/4 cup cilantro leaves2 tbsp soy sauce1/4 tsp sesame oil1 tsp corn starch40 wonton wrappers (round are easier to deal...
by John Dory | May 29, 2025 | Recipes
Spicy New Orleans-Style Head-on Shrimp 1/2 cup unsalted butter1 1/2 pounds head-on medium to large shrimp (using kitchen scissors, starting from below the head where the body begins, carefully cut to tail base and devein the shrimp)3 tablespoons hot sauce (such...
by John Dory | May 22, 2025 | Recipes
Tomato Poached Cusk or Cod skillet ¼ cup olive oil2 large garlic cloves (thinly sliced)1 small shallot (thinly sliced into rings)1/2 teaspoon red-pepper flakes (less if you don't like the heat)1 pint cherry or grape tomatoes1/2 cup chicken broth1/2 cup...
by John Dory | May 22, 2025 | Recipes
Not Your Mother’s Pasta Salad 1 lb. farfalle pasta1/2 lb. hot smoked salmon (we used Fox Smoked Salmon)1 cup sour cream3/4 cup mayonnaise2 Tbsp. stone ground mustard1 tsp. lemon zest2 Tbsp. lemon juice1 tsp. salt (or to taste)1 tsp. ground black pepper...
