by John Dory | Nov 18, 2019 | Recipes
Print Recipe Fried Lobster Mashed Potato Balls Course Appetizer Servings Ingredients 1 pound Maine lobster meat chunked2 cups vegetable oil or more, as needed3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper...
by John Dory | Nov 7, 2019 | Recipes
Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...
by John Dory | Nov 7, 2019 | Recipes
Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced and zested1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon fresh...
by John Dory | Oct 28, 2019 | Recipes
Print Recipe Crab Dip Mashed Potatoes Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 lbs Russet Idaho or Yukon Gold Potatoes peeled and cut into pieces1 pkg. 8 oz. cream cheese softened to room temperature1 cup sour cream1 teaspoon dijon mustard2...
by John Dory | Oct 14, 2019 | Recipes
Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...
by John Dory | Oct 2, 2019 | Recipes
Print Recipe Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans Course Main Dish Cuisine Seafood Servings Ingredients flounder fillets1 3 oz package Nuts Over Fish Almond Topping found in our retail store! Sides fresh green beans chopped both...
