by Sarah | Sep 17, 2019 | Recipes
Print Recipe Spooky Spider Lobster Dip Course Appetizer Servings Ingredients 1 package cream cheese 8 ounces1 cup shredded cheddar cheese1 garlic clove minced1 teaspoon worcestershire sauce8 oz lobster meat3 tablespoons minced fresh chives1/2 teaspoon salt1/4 teaspoon...
by Sarah | Sep 17, 2019 | Recipes
by John Dory | Sep 5, 2019 | Recipes
Print Recipe Monkfish "Lobster" Rolls Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery finely chopped4 split-top...
by John Dory | Aug 26, 2019 | Recipes
Print Recipe Teriyaki Salmon Burgers Course Main Dish Servings Ingredients 4 Atlantic salmon burgers found in our freezer section!1 package Cole slaw with dressing or make your own!4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce found in our dry goods...
by John Dory | Aug 14, 2019 | Recipes
Print Recipe Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear sliced1 apple sliced1/4...
by John Dory | Aug 8, 2019 | Recipes
Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
