Uni and Lobster Sauce for Spaghetti

Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...

Oyster Pan Roast with Sea Urchin (Uni) Butter

Oyster Pan Roast with Sea Urchin (Uni) Butter About 1 1/4 ounces sea urchin (1/2 small tray, see note)¼ teaspoon kosher salt (more to taste)1 lemon (juiced)¼ pound one stick sweet butter, at room temperature1 tablespoon extra virgin olive oil4 medium shallots (finely...

Uni Fried Rice

Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...

Trout Braised in Chilli Bean Sauce

Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...

Shrimp & Pork Dumplings

Shrimp & Pork Dumplings For dumplings1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting1/2 cup lukewarm water3 fresh or 4 rinsed canned water chestnuts (3 ounce)1/2 lb shrimp in shell (peeled, deveined, and coarsely chopped (1 cup))1/4 lb ground...

Longevity Noodles with Shrimp

Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...