Fried Lobster Mashed Potato Balls

Print Recipe Fried Lobster Mashed Potato Balls Course Appetizer Servings Ingredients 1 pound Maine lobster meat chunked2 cups vegetable oil or more, as needed3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper...

Maine Crabmeat Stuffing

Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced and zested1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon fresh...

Crab Dip Mashed Potatoes

Print Recipe Crab Dip Mashed Potatoes Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 lbs Russet Idaho or Yukon Gold Potatoes peeled and cut into pieces1 pkg. 8 oz. cream cheese softened to room temperature1 cup sour cream1 teaspoon dijon mustard2...

Quinoa Stuffed Butternut Squash Topped with Salmon

Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...