by John Dory | Jan 20, 2023 | Recipes
Broiled Mahi-mahi Tacos 2 limes, zested, reserve flesh and quarter1/4 cup canola oil1 cup cilantro or basil leaves, chopped1/2 tsp salt1/2 tsp smoked paprika1/2 tsp ground coriander1 1/2 lbs Mahi-mahi fillets, skinned8 corn tortillascreme fraiche, for serving...
by John Dory | Jan 11, 2023 | Recipes
Steelhead, Tuscan Style 1 lb steelhead trout1 tbsp. olive oil1 yellow onion½ cup sun-dried tomatoes chopped1 tsp tomato paste½ cup marinated artichokes cut in fourths8 oz fresh spinach½ cup heavy cream¼ vegetable broth1 tbsp butter1 tsp pepper1 tsp salt1 lemon wedge...
by John Dory | Dec 15, 2022 | Recipes
“Brandade” Potato Latkes 2 pounds fresh cod (skin and bones removed)Sea salt to taste1/2 cup olive oil1 cup milk5 sprigs fresh thyme (or 1 teaspoon dried thyme)8 cloves garlic (crushed)2 1/2 pounds russet potatoes (peeled and halved)1 large egg...
by John Dory | Dec 8, 2022 | Recipes
Seafood Lasagna 1 lb lasagna noodles4 tbsp butter¼ cup plus 1 tbsp flour4 cups whole milk1 cup grated parmesan or Romano cheese½ tbsp salt (adjust if using salted butter)¼ tbsp freshly ground black pepper1 15 oz container ricotta cheese1 egg4 cloves garlic (minced)2 ½...
by John Dory | Dec 8, 2022 | Recipes
Cod Cacciatore 2 lbs cod loin (cut into 3 inch chunks and patted dry)1 red bell pepper (julienned)1 yellow bell pepper (julienned)1 onion (sliced)5 cloves garlic (chopped)12 cherry tomatoes (halved)2 tbsp tomato pastecrushed red pepper flakes (to...
by John Dory | Dec 7, 2022 | Recipes
Braised Halibut Puttanesca In this recipe, the fish is braised in a lively tomato sauce with capers and olives. 4 halibut portions, skin off6 tbsp extra-virgin olive oil, divided1 – 2 ounce tin anchovies in oil4 garlic cloves, sliced4 dried arbor chilies...
