by Sarah | Jul 11, 2019 | Recipes
Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...
by Sarah | Jul 9, 2019 | Recipes
Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...
by John Dory | Jul 2, 2019 | Recipes
Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...
by John Dory | May 28, 2019 | Recipes
Print Recipe Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette Course Main Dish Servings Ingredients 2 pounds shrimp peeled and deveined2 tablespoons extra virgin olive oil plus more for drizzling2 teaspoons chipotle chili powder1 teaspoon...
by John Dory | May 28, 2019 | Recipes
Print Recipe Father's Day Surf + Turf Course Main Dish Cuisine Seafood Servings Ingredients 4 6-oz sirloin steaks or steak of choice!4 live Maine lobsters 1 pound eachbaby red potatoes4 ears of corn shucked2 tablespoons olive oilsalt & pepper to taste2 tablespoon...
