Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Smokey Seafood Casserole

Print Recipe Smokey Seafood Casserole Course Main Dish Cuisine Seafood Servings Ingredients 12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms sliced1/2 lb fish medley12 oz smoked scallops Ducktrap or Fox Smoked Seafood8 oz Donostia's...

Better Than Takeout Shrimp Fried Rice

Print Recipe Better Than Takeout Shrimp Fried Rice Servings Ingredients 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp peeled1 bag succotash I don’t thaw and use straight from the freezer2to 3 Garlic Cloves finely minced...

Slow Cooker Shrimp Boil

Print Recipe Slow Cooker Shrimp Boil Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce optional1 1/2 pounds small red potatoes1 Medium Sweet onion cut into wedges1 head...

Quinoa Seafood Paella

Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...