by John Dory | Aug 5, 2021 | Recipes
Print Recipe Lobster Chowder Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 8 tablespoons Unsalted Butter 1 stick1 in medium onion chopped1/2-inch dice3 large russet potatoes peeled and cut into 1/2-inch cubes6 cups...
by John Dory | Aug 5, 2021 | Recipes
Allrecipes.com Print Recipe New England Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 1 pound crabmeat1/2 cup dry bread crumbs1 Egg beaten1 tablespoon mayonnaise1 teaspoon prepared Dijon-style mustard1 teaspoon...
by John Dory | Aug 5, 2021 | Recipes
Print Recipe Shrimp in Black Bean Sauce Course Main Dish Cuisine Asian Servings servings Ingredients 1 lb large peeled and deveined shrimp2 teaspoons sesame oil2 teaspoon garlic minced2 tablespoon fermented black beans washed and drained2 teaspoon shaoxing wine or...
by John Dory | Aug 5, 2021 | Recipes
Cafedelites.com Print Recipe Creamy Garlic Shrimp Course Main Dish Cuisine Seafood Servings Ingredients 1 tablespoon olive oil1 pound peeled and deveined Ecuadorian shrimpsalt and pepper to taste2 tablespoons Unsalted Butter6 cloves garlic minced1/2...
by John Dory | Aug 4, 2021 | Recipes
ALISON ROMAN PHOTOGRAPHY BY MICHAEL GRAYDON NIKOLE HERRIOTT Bon appetit May 19, 2015 Print Recipe Head-On Shrimp with Chile, Garlic, and Parsley Course Appetizer, Main Dish Cuisine Grilled, Seafood Servings Ingredients 6 tablespoons olive oil divided, plus more for...
