Kelp Pesto

Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 2 kelp cubes1/2 cup toasted pine nuts3 Garlic Cloves peeled1/4 cup pecorino1 tsp lemon juice3 tbsp olive oil Course Accompaniment Cuisine Seafood Servings Ingredients 2 kelp cubes1/2 cup...

Salmon & Potato Casserole with Citrus-Herb Vinaigrette

Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...

Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Cranberry Pecan Crusted Salmon

Print Recipe Cranberry Pecan Crusted Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup pecans finely chopped1/4 cup panic bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Course Main Dish...