by John Dory | Oct 14, 2019 | Recipes
Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...
by John Dory | Oct 2, 2019 | Recipes
Print Recipe Almond Crusted Flounder with Seasoned Potatoes and Roasted Green Beans Course Main Dish Cuisine Seafood Servings Ingredients flounder fillets1 3 oz package Nuts Over Fish Almond Topping found in our retail store! Sides fresh green beans chopped both...
by John Dory | Oct 1, 2019 | Articles
We blinked and it is mid-November. Does anyone else feel this way? Last we checked, July 4 th was last week! With Thanksgiving upon us, we feel it is a good time to share with you what Harbor Fish Market is grateful for. First, our employees and coworkers. We are so...
by John Dory | Oct 1, 2019 | Articles
Sound the alarm! Black Friday is coming – Are you ready for it? Although a fish market isn’t a traditional stop on your Black Friday shopping list, we welcome you to come into our store, or of course shop online if you are not in Maine. What you will find is...
by John Dory | Oct 1, 2019 | Articles
Listen, we are not here to convince you to throw away the turkey and only eat seafood on Thanksgiving, but we will suggest adding a bit of seafood into your day! There are many ways to do this and we will show you how. First, a fish-filled appetizer. This can be as...
