by John Dory | Dec 5, 2019 | Articles
With weather forecasting, they are able to tell us we have a snow storm coming days ahead. Take the opportunity to be prepared (no, not toilet paper, milk and bread) but a fun-filled day of cooking seafood! When you hear you may have a snow day coming, go online and...
by John Dory | Dec 5, 2019 | Articles
Who doesn’t love the slow cooker this time of year? It’s all in one pot. You start it before you head to work. You arrive home and the house smells great (like you cooked all day, but it wasn’t you!) All you need to do is add the last ingredients and by the time...
by John Dory | Dec 4, 2019 | Articles
There was a time in Maine during shrimp season, that there were plenty of small whiting around and a buyer would come up from Rhode Island and buy them all up, they were cheap fish. He sold them to fish fry restaurants and street vendors that would fry them...
by John Dory | Dec 4, 2019 | Articles
Of all the resolutions we make, ‘eating healthy’ is probably number one. And working here, being surrounded by seafood, you would think that it’s easy to eat healthy. But, we are all human and it’s a real struggle sometimes to eat fish more than once a week. My own...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Slow Cooker Shrimp Boil Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce optional1 1/2 pounds small red potatoes1 Medium Sweet onion cut into wedges1 head...
