by John Dory | Feb 12, 2019 | Articles
Winter meals aren’t just about baked beans and brown bread, mac ‘n’ cheeses, and shepherd’s pies. Seasonal flavors and ingredients — of the seafood variety can give you all a much-needed break from the normal routine of winter foods and allow you to find new...
by John Dory | Feb 7, 2019 | Articles
Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods in general have been smoked throughout history as a means to preserve the food. In more recent years, smoked fish is generally done for its unique taste given by the smoking process....
by John Dory | Jan 28, 2019 | Articles
Atlantic Pollock (Pollachius virens) is a species of fish that is sustainably harvested, and at present, in no danger of being over-fished. Although a member of the cod family, the pollock is distinguished by it’s slightly greenish color and darker flesh. This darker...
by John Dory | Jan 23, 2019 | Articles
Love is in the air! With Valentine’s Day right around the corner, it’s only fitting to write a blog about the special day. Harbor Fish is all about the seafood and you might think “what does Valentine’s Day and seafood have in common?” Well, seafood for dinner on...
by John Dory | Jan 20, 2019 | Articles
Grey sole, also known as witch flounder, are a flat fish with a very small mouth and both eyes on the top side of their body. They are a deep-water fish that are typically brown to grey on top with a vibrant white under belly. This allows them to easily camouflage...
