by John Dory | Aug 14, 2019 | Recipes
Print Recipe Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear sliced1 apple sliced1/4...
by John Dory | Aug 14, 2019 | Articles
Boy, have we had ourselves a summer! So much so, that it is a bit sad thinking that this season is coming to an end. To wrap up the summer, we figured it would be fun to write a blog about some of the fun we had! We launched a bunch of new products, some our own, and...
by John Dory | Aug 12, 2019 | Articles
Happy Fall, y’all! Although we are a bit sad to see summer go, there are so many great things about fall that we are looking forward to! The start of fall is a great time to talk about how cooking your seafood changes as the weather starts to cool down. Coming into...
by John Dory | Aug 12, 2019 | Articles
Cod tongues you say? Fish have cheeks… and they are edible? We will always get a list of questions with some of our more *unique*seafood options in our store, and we love them! Educating you all on things other than your typical fillets is something we are passionate...
by John Dory | Aug 8, 2019 | Articles
Officially, Labor Day became a federal holiday in 1894 as a way to honor the American labor movement and contributions that workers had made to the development and growth of our country. For many, Labor Day is the last hoorah of Summer. It is called the “unofficial...
