by John Dory | Apr 24, 2019 | Recipes
Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 2 kelp cubes1/2 cup toasted pine nuts3 Garlic Cloves peeled1/4 cup pecorino1 tsp lemon juice3 tbsp olive oil Course Accompaniment Cuisine Seafood Servings Ingredients 2 kelp cubes1/2 cup...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Cranberry Pecan Crusted Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup pecans finely chopped1/4 cup panic bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Course Main Dish...
