Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 4 lobster tails shells removed4 to 6 lobster claws shells removed1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3...

Bacon Wrapped Scallops with Maple Cream Sauce

Print Recipe Bacon Wrapped Scallops with Maple Cream Sauce Course Appetizer Servings Ingredients 8 slices smoked bacon8 very large scallopscup ½cream1 oz port or red winecup ¼maple syrup5 oz. arugulasalt and pepper Course Appetizer Servings Ingredients 8 slices smoked...

Lenten Season at Harbor Fish Market

Lent is one of the most important times of the year for many Christians. It is an observance and preparation for the celebration of the death and resurrection of Jesus. Lent is the six-week period prior to Easter. It is traditionally a time for prayer, fasting, or...

The Luck of the Salmon

Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...

Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...