by John Dory | Nov 16, 2021 | Recipes
Baked Stuffed Lobster 2 live lobsters 1.5 pounds each1 cup fresh (Maine, lobster meat cooked)1 8 oz cup crabmeat1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp pepper1/2 cups parsley chopped This dish has long been a favorite...
by John Dory | Sep 22, 2021 | Recipes
Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...
by John Dory | Sep 21, 2021 | Recipes
Food Network: Giada De Laurentiis Creamy Lobster Linguine 3 tablespoons extra virgin olive oil2 slices bacon (chopped)3 shallots (minced)2 cloves garlic (chopped)1/4 teaspoon red pepper flakes1/2 teaspoon salt2 cups tomato puree1/4 cup cream1 pound linguine1/4 cup...
by John Dory | Sep 8, 2021 | Recipes
Recipe: foodandwine.com New England Lobster Dip 1/2 cup mayonnaise1 cup shredded Monterey Jack cheese (4 ounces)1/4 cup snipped chives2 tablespoons fresh lemon juiceFresh Lemons1 pound cooked lobster meat (finely chopped)kosher saltpepper1/2 cup crushed kettle-cooked...
by John Dory | Sep 8, 2021 | Recipes
Recipe: Nancy Oakes at bonappetit.com Lobster and Shrimp Cioppino STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions (chopped)1 cup chopped celery1 cup chopped fresh fennel bulb12 Garlic Cloves (peeled,...
