by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Sautéed Crab Legs 1/2 lb crab legsdash of cayenne1/4 cup butter2 egg yolks1 tbsp cream1/4 tsp salt1 tbsp sherry Brown crab legs in butter until butter begins to brown.Add 2 cups cream and heat to boiling.Season. Beat egg yolks with tbsp of cream.Add sherry and serve...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
New England Finnan Haddie 2 lbs finnan haddie (smoked haddock)2 tbsp butter1/2 cup chopped onion2 tbsp floursalt and pepper to taste1 cup cream3/4 cup milk4 chilled hard boiled eggschopped parsley, to garnish Preheat oven to 350.Place finnan haddie in a large pot,...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut a la Diable 1 1/2 lbs halibut fillets, steamed and flaked and cooled2 tbsp cream1 cup mayonnaise2 tbsp chili sauce2 tsp prepared mustard2 drops tabasco1/2 tsp vinegar1/2 tsp paprika1/2 tsp celery salt4 slices buttered toast Preheat oven to 350.Combine all...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut and Onions 1 1/2 lbs halibut filletsalt & pepper to taste1/2 cup heavy cream2 medium onions, sliced thinly3 tbsp butterfresh parsley, chopped for garnish Preheat oven to 350.Wash and pat dry fish.Sprinkle both sides with salt and pepper.Pace 1/2 onions in...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...
