by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter1/2 tsp saltwhite pepper, to taste1/4 tsp paprika2 tbsp flour1 cup milk1 cup lobstermeat, crabmeat, or finely chopped shrimp2 lbs white fish fillet (haddock, cod, hake) Preheat oven to 350 for fish.Place...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Fra Diablo 4 1 1/8 live lobsters1/3 cup olive oil2 cloves garlic, minced1 small onion, minced1/2 cup dry white wine2 cups canned Italian tomatoes1 tbsp vinegar1 tsp basil1/4 tsp marjoram1/2 tsp crushed red pepper, more if you like heat1/2 cup clam juice Split...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Nick’s Lobster Stew 3 1 lb live lobsters1/2 stick butter1 tbsp paprika1 pint cream1/8 cup sherrysalt & pepper to taste Boil lobsters, cool and remove meat, saving the totally.Simmer tomally in butter and add lobster meat cut into fairly large pieces, add...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup bread crumbs5 tbsp buttersalt and pepper to taste1 tbsp minced onion1 clove garlic, finely chopped1/2 cup grated gruyere cheesebutter pats for topping Preheat oven to 425. Shuck oysters, reserve the deep half of the...
