by John Dory | Dec 15, 2022 | Recipes
“Brandade” Potato Latkes 2 pounds fresh cod (skin and bones removed)Sea salt to taste1/2 cup olive oil1 cup milk5 sprigs fresh thyme (or 1 teaspoon dried thyme)8 cloves garlic (crushed)2 1/2 pounds russet potatoes (peeled and halved)1 large egg...
by John Dory | Dec 8, 2022 | Recipes
Seafood Lasagna 1 lb lasagna noodles4 tbsp butter¼ cup plus 1 tbsp flour4 cups whole milk1 cup grated parmesan or Romano cheese½ tbsp salt (adjust if using salted butter)¼ tbsp freshly ground black pepper1 15 oz container ricotta cheese1 egg4 cloves garlic (minced)2 ½...
by John Dory | Dec 8, 2022 | Recipes
Cod Cacciatore 2 lbs cod loin (cut into 3 inch chunks and patted dry)1 red bell pepper (julienned)1 yellow bell pepper (julienned)1 onion (sliced)5 cloves garlic (chopped)12 cherry tomatoes (halved)2 tbsp tomato pastecrushed red pepper flakes (to...
by John Dory | Dec 7, 2022 | Recipes
Braised Halibut Puttanesca In this recipe, the fish is braised in a lively tomato sauce with capers and olives. 4 halibut portions, skin off6 tbsp extra-virgin olive oil, divided1 – 2 ounce tin anchovies in oil4 garlic cloves, sliced4 dried arbor chilies...
by John Dory | Dec 7, 2022 | Recipes
Baked Clams 12-16 top neck, hard-shell clams, open on 1/2 shell2 tbsp plain breadcrumbsa small amount of Parmesan cheese1 tbsp granulated garlic2 tbsp fresh flat-leaf-parsley, choppedblack pepper to tastesmall amount of olive oillemon wedges, for serving...
by John Dory | Dec 7, 2022 | Recipes
Fish Chowder (Italian) 1/4 cup olive oil1 medium onion, chopped3 medium cloves garlic, choppedpinch of red pepper, flakes or ground4 medium potatoes, peeled and cut into medium pieces1 small can crushed tomatoes2 lbs haddock fillet, cut into small piecessalt...
