by John Dory | Dec 7, 2022 | Recipes
Baked Clams 12-16 top neck, hard-shell clams, open on 1/2 shell2 tbsp plain breadcrumbsa small amount of Parmesan cheese1 tbsp granulated garlic2 tbsp fresh flat-leaf-parsley, choppedblack pepper to tastesmall amount of olive oillemon wedges, for serving...
by John Dory | Dec 7, 2022 | Recipes
Fish Chowder (Italian) 1/4 cup olive oil1 medium onion, chopped3 medium cloves garlic, choppedpinch of red pepper, flakes or ground4 medium potatoes, peeled and cut into medium pieces1 small can crushed tomatoes2 lbs haddock fillet, cut into small piecessalt...
by John Dory | Nov 29, 2022 | Recipes
Dave’s “No Recipe” Fried Calamari Calamaritempura batter (dry)milk to tenderizebanana and jalapeño peppersarugulaparmesan cheesered pepper flakessalt Clean your calamari, cut tubes into circles. Tenderize the circles by soaking in salted milk for one...
by John Dory | Nov 17, 2022 | Recipes
Smoked Salmon Dip 1 cup cream cheese1/4 cup sour cream1/4 cup mayonnaise1 tbsp lemon juice4 ounces smoked salmon, roughly chopped2 tbsp fresh chopped chivessalt to tastedash cayenne (optional for "zip") Combine all ingredients until it has a smooth...
by John Dory | Oct 19, 2022 | Recipes
Monkfish Tagine tagine, if you do not have one a Dutch oven will work 2 lbs monkfish fillet, cut into 2" cubes1 batch chermoula1/2 cup olive oil2 medium onions, sliced into 1/2 " thick rounds1 large carrot, quartered lengthwise1 bell pepper, any...
by John Dory | Oct 14, 2022 | Recipes
Flounder Stuffed with Spinach and Cheese 4 medium sized flounder fillets, about 1 lb (you could also use 2 bigger fillets)½ tsp. SoFishticated (available at Harbor Fish or a seasoning of your choice)olive oilFor the Stuffing3 oz. cream cheese½ cup feta...
