Smoked Salmon Dip
- 1 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 4 ounces smoked salmon, roughly chopped
- 2 tbsp fresh chopped chives
- salt to taste
- dash cayenne (optional for "zip")
- Combine all ingredients until it has a smooth consistency. Serve with crackers, fresh bread, chips.
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