by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | May 13, 2019 | Recipes
Main Dish
by John Dory | Oct 29, 2018 | Recipes
Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter 1/2 stick butter (room temperature)1 tbsp parsley (chopped)2 cloves garlic (minced)1/2 tsp ground mixed peppercorns (plus more for sprinkling)2 tsp lemon juice4 swordfish steaks (6 oz each) Preheat oven to...
