by John Dory | Mar 6, 2025 | Recipes
Mediterranean Swordfish Kebabs 1 1/2 lbs swordfish cut into 2 inch chunks1 lb yellow squash or zucchini (cut into skewer sized chunks)1 red pepper (cut into skewer sized chunks)1 small red onion (cut into skewer sized pieces)juice of 1 lemon2 tbsp olive oil1/4...
by John Dory | Oct 17, 2024 | Recipes
Easy Swordfish Puttanesca 2 6-8 ounce swordfish steaks about 1″ thickSauce12-14 small cherry tomatoes sliced lengthwise (more or less depending on size)½ medium onion (chopped)2 medium cloves of garlic (sliced thinly)6-8 kalamata olives (sliced more or...
by John Dory | Sep 19, 2024 | Recipes
Penne al Pesce Spada (Swordfish with Penne) 4 tbsp extra virgin olive oil1¼ lb swordfish steaks (skin removed, in bitesize cubes)Salt and ground black pepper (to taste)3 tbsp capers (rinsed and dried)2 tbsp thinly sliced garlic1 ½ cups cherry tomatoes...
by John Dory | Aug 5, 2022 | Recipes
Swordfish Ceviche 1 swordfish lb (skin and blood line removed, cut into 1/2″ pieces)1 1/2 cups freshly squeezed lime juice1/2 cup freshly squeezed orange juice1-2 jalapeno peppers (stemmed, seeded and finely chopped)1 medium red onion (diced)2 medium tomatoes...
by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup fish sauce1/4 cup water1 1/2 teaspoons fresh ground black pepper1 lb swordfish, about 1" thickness (skin and blood line removed, cut into 2...
