by John Dory | Aug 5, 2022 | Recipes
Swordfish Ceviche 1 swordfish lb (skin and blood line removed, cut into 1/2″ pieces)1 1/2 cups freshly squeezed lime juice1/2 cup freshly squeezed orange juice1-2 jalapeno peppers (stemmed, seeded and finely chopped)1 medium red onion (diced)2 medium tomatoes...
by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black-Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup Asian fish sauce (also called nam pla)1/4 cup Water1 1/2 teaspoons fresh ground black pepper2 lbs swordfish (skin removed, cut into 6–8 pieces)Garnish4...
by John Dory | Aug 28, 2021 | Recipes
Food Network recipes Note: Requires 2-4 hours marinade time Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
