by John Dory | Sep 19, 2024 | Recipes
Penne al Pesce Spada (Swordfish with Penne) 4 tbsp extra virgin olive oil1¼ lb swordfish steaks (skin removed, in bitesize cubes)Salt and ground black pepper (to taste)3 tbsp capers (rinsed and dried)2 tbsp thinly sliced garlic1 ½ cups cherry tomatoes...
by John Dory | Aug 5, 2022 | Recipes
Swordfish Ceviche 1 swordfish lb (skin and blood line removed, cut into 1/2″ pieces)1 1/2 cups freshly squeezed lime juice1/2 cup freshly squeezed orange juice1-2 jalapeno peppers (stemmed, seeded and finely chopped)1 medium red onion (diced)2 medium tomatoes...
by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black-Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup Asian fish sauce (also called nam pla)1/4 cup Water1 1/2 teaspoons fresh ground black pepper2 lbs swordfish (skin removed, cut into 6–8 pieces)Garnish4...
by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
