by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 22, 2021 | Recipes
November 4, 2018 Bon Appetit Crispy Skin Salmon with Miso-Honey Butter 1 2″ piece fresh ginger2 tbsp white miso1 tbsp vegetable oil1 tbsp unseasoned rice vinegar1 tbsp honey1 tbsp sesame seeds3 scallions4 6-8 oz. skin-on salmon filletsKosher salt Start by...
by John Dory | Sep 3, 2021 | Recipes
May 29, 2019 Bon Appetit Miso-Caramel Glazed Salmon with Sushi Rice SEASONED RICE1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp unseasoned rice vinegar1 1/2 tsp sugarSALMON AND ASSEMBLY2 tbsp pure maple syrup2 tbsp red or white miso2 tbsp tamari or...
by John Dory | Aug 17, 2021 | Recipes
by wrs.co.uk Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...
