by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 22, 2021 | Recipes
Crispy Skin Salmon with Miso Butter 1 tbsp fresh ginger (grated)2 tbsp white miso3 tbsp unsalted butter (softened)1 tbsp rice vinegar1 tbsp brown sugar1 tsp Shichimi Togarashi (red pepper mix) (you can use an alternative to give a bit of a bite)3 tbsp sesame...
by John Dory | Sep 3, 2021 | Recipes
Miso-Caramel Glazed Salmon with Sushi Rice Seasoned Rice1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp plain rice vinegar1 1/2 tsp brown sugarSalmon2 tbsp pure maple syrup2 tbsp white miso2 tbsp soy sauce2 tbsp rice vinegar1/4 tsp crushed red...
