by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 22, 2021 | Recipes
November 4, 2018 Bon Appetit Crispy Skin Salmon with Miso-Honey Butter 1 2″ piece fresh ginger2 tbsp white miso1 tbsp vegetable oil1 tbsp unseasoned rice vinegar1 tbsp honey1 tbsp sesame seeds3 scallions4 6-8 oz. skin-on salmon filletsKosher salt Start by...
by John Dory | Sep 3, 2021 | Recipes
May 29, 2019 Bon Appetit Miso-Caramel Glazed Salmon with Sushi Rice SEASONED RICE1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp unseasoned rice vinegar1 1/2 tsp sugarSALMON AND ASSEMBLY2 tbsp pure maple syrup2 tbsp red or white miso2 tbsp tamari or...
by John Dory | Aug 17, 2021 | Recipes
by wrs.co.uk Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...
by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
