by John Dory | Apr 22, 2019 | Recipes
1/4 cup pecans (finely chopped)1/4 cup panko bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Main DishSeafood
by John Dory | Oct 29, 2018 | Recipes
1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Main DishSeafood
by John Dory | Sep 5, 2018 | Recipes
2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Main DishSeafood
