Cranberry Pecan Crusted Salmon by John Dory | Apr 22, 2019 | Recipes | 1 comment 1/4 cup pecans (finely chopped) 1/4 cup panko bread crumbs 1/8 tsp salt 1/4 tsp parsley 2 tbsp Unsalted Butter 2 6oz salmon fillets 1/4 cup cranberry sauce Main Dish Seafood 1 Comment Kathleen Winslow on November 14, 2019 at 9:30 pm Love PANIC bread crumbs… Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Love PANIC bread crumbs…