Garlic Broiled Salmon
- 4 8 ounce portions of Wester Ross salmon skin removed
- salt and pepper to taste
- 2 tbsp olive oil
- 1/2 tsp paprika
- 8 sprigs fresh thyme
- 4 cloves garlic sliced
- Heat broiler. Place salmon on a rimmed baking sheet.
- Drizzle salmon with olive oil and season with salt, pepper and paprika.
- Place thyme sprigs and sliced garlic on top of salmon.
- Broil until salmon is opaque, 8-10 minutes
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