by John Dory | Mar 3, 2022 | Recipes
Sweet Potato, Pea & Salmon Cakes 1 1/2 lbs sweet potato (cut into 1 inch pieces)2 – 1/2 lb fillets of salmon (skin removed)1/2 cup frozen peas (thawed)½ lemon (zested)1½ cups fresh breadcrumbs1 egg (beaten)¼ cup olive oilsalt and pepper to tastedash of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 22, 2021 | Recipes
November 4, 2018 Bon Appetit Crispy Skin Salmon with Miso-Honey Butter 1 2″ piece fresh ginger2 tbsp white miso1 tbsp vegetable oil1 tbsp unseasoned rice vinegar1 tbsp honey1 tbsp sesame seeds3 scallions4 6-8 oz. skin-on salmon filletsKosher salt Start by...
