by John Dory | Jun 27, 2024 | Recipes
Yakitori-Style Salmon ¼ cup canola oil (plus more for greasing)1 tbsp minced garlic1 tbsp minced ginger⅔ cup low-sodium soy sauce⅓ cup turbinado sugar (brown sugar can substitute)2 tbsp unseasoned rice vinegar2 tbsp cornstarchblack pepper2 lbs boneless,...
by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
by John Dory | Mar 3, 2022 | Recipes
Sweet Potato, Pea & Salmon Cakes 1 1/2 lbs sweet potato (cut into 1 inch pieces)2 – 1/2 lb fillets of salmon (skin removed)1/2 cup frozen peas (thawed)½ lemon (zested)1½ cups fresh breadcrumbs1 egg (beaten)¼ cup olive oilsalt and pepper to tastedash of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
