by John Dory | Dec 11, 2025 | Recipes
Chef Chris’ Baked Oyster Pomodoro 1 large yellow onion (finely diced)1 red bell pepper (finely diced)4 cloves garlic (minced)2 tbsp tomato paste1/4 cup chicken stock1/4 cup white wine2 tbsp butter or olive oil8 oystersDaily Catch Scampi Butter (1/2 pat...
by John Dory | Mar 13, 2025 | Recipes
Grilled Oysters with Irish Whiskey 1/2 cup unsalted Irish butter (such as Kerry)2 tbsp Irish whiskey2 tbsp brown sugar3 garlic cloves (finely minced)Pinch of cayenne12 medium to large sized oysters Preheat grill to 400-475. Prepare oysters using an oyster knife...
by John Dory | Oct 3, 2024 | Recipes
Asian “Mignonette” for Oysters 1 tsp sugar1 1/2 tsp soy sauce2 tbsp rice vinegar2 tsp mirin2 tbsp vegetable oil1 tsp sesame oil, more or less to taste1 1/2 tsp grated ginger2 tbsp finely chopped shallotsdash of cayenne, more to taste1 tbsp finely...
by John Dory | Jan 26, 2022 | Recipes
Oyster Stew with Uni Butter Uni Butteruni (80 gram container)salt to taste1 lemon (juiced)1/2 lb sweet butter (room temperature)1 tsp chives (finely chopped)Oyster Stew1 tbsp olive oil1 tbsp butter4 medium shallots (finely diced)2 cloves garlic (minced)1 cup...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup panko5 tbsp buttersalt and pepper to taste3 tbsp minced onion3 clove garlic, finely chopped1/2 cup grated gruyere or fontina cheese Preheat oven to 425. Open oysters, keep in the the deep half of their shells. Set...
