by John Dory | Oct 3, 2024 | Recipes
Asian “Mignonette” for Oysters 1 tsp sugar1 1/2 tsp soy sauce2 tbsp rice vinegar2 tsp mirin2 tbsp vegetable oil1 tsp sesame oil, more or less to taste1 1/2 tsp grated ginger2 tbsp finely chopped shallotsdash of cayenne, more to taste1 tbsp finely...
by John Dory | Jan 26, 2022 | Recipes
Oyster Stew with Uni Butter Uni Butteruni (80 gram container)salt to taste1 lemon (juiced)1/2 lb sweet butter (room temperature)1 tsp chives (finely chopped)Oyster Stew1 tbsp olive oil1 tbsp butter4 medium shallots (finely diced)2 cloves garlic (minced)1 cup...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup panko5 tbsp buttersalt and pepper to taste3 tbsp minced onion3 clove garlic, finely chopped1/2 cup grated gruyere or fontina cheese Preheat oven to 425. Open oysters, keep in the the deep half of their shells. Set...
by John Dory | Dec 31, 2021 | Recipes
Hangtown Fry with Parmesan and Fresh Herbs 6 eggs¼ cup heavy cream2 dashes hot pepper sauce1 teaspoon chopped fresh basil1 teaspoon chopped fresh oregano¼ teaspoon freshly ground black pepper⅓ cup freshly grated Parmesan cheese (divided)1 teaspoon olive oil1...
by John Dory | Dec 30, 2021 | Articles
Oysters and Champagne…Champagne and Oysters…like peas and carrots. But why? Well, now it’s a matter of science. In 1735, Louis XV commissioned a painting of a grand feast for his palace in Versailles. “The Oyster Dinner” by Jean Francois de Troy, is...
