by John Dory | Oct 28, 2021 | Recipes
Oysters Rockefeller 4 tablespoons unsalted butter2 garlic cloves (minced)1/3 cup bread crumbs (Panko preferred)2 shallots (chopped)2 cups chopped fresh spinach1/4 cup PernodSalt and pepper (to taste)Dash red pepper sauce2 tablespoons olive oil1/4 cup grated Parmesan1...
by John Dory | Aug 28, 2021 | Recipes
Creamy Oyster and Watercress Stew 2 tablespoons vegetable oil4 leeks (white and pale-green parts only, thinly sliced)2 Garlic Cloves (finely chopped)kosher salt (freshly ground pepper)1 cup dry white wine2 dozen oysters (freshly shucked, liquor reserved)4 cups...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Apr 22, 2019 | Recipes
1 loaf White Bread (bottom crust removed, cut into 3/4in cubes)11 ounces sausage of your choice (sliced diagonally)2 tbsps olive oil (if needed)3 cups shiitake mushroom caps (thinly sliced)salt and pepper (to taste)5 slices bacon (thinly cut, minced)3 cups leeks...
by John Dory | Oct 29, 2018 | Recipes
2 lb Plum tomatoes (halved lengthwise)2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic (minced)8 tbsp butter (unsalted and softened)2 tbsp fresh basil (chopped)1 tbsp red wine vinegar1/2 tsp pepper24 fresh oysters Appetizer, Main...
