by John Dory | Apr 10, 2019 | Recipes
leftover haddock (or any other leftover fish)2 russet potatoes (scrubbed and diced)7 tablespoons casco bay butter1 cup green pepper (chopped)1 yellow onion (chopped)salt and pepper (to taste)4 large eggs Main DishNew England, Seafood
by John Dory | May 17, 2018 | Articles
The vast majority of our customers know and love haddock. It’s an extremely popular, tasty white fish, and it’s a staple here in the northeast US. Haddock is often mistaken for cod, as they are very similar fish. One way to know the difference is to look for the...
by John Dory | Oct 25, 2016 | Recipes
Moist Baked Haddock 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter (melted (you can substitute margarine))2 cups Pepperidge Farms Herb Stuffing Mix Preheat oven to 400° F.Rinse and cut fish into serving size pieces (approx. 8 oz. each).Butter the bottom of a casserole...
by John Dory | Oct 25, 2016 | Recipes
2 lbs fresh haddock fillet (or cod, hake, or halibut fillet)2 cups bread crumbs (Italian-seasoned )1 Egg1 cup milk Main DishNew England, Seafood
