by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow onion...
by John Dory | Aug 13, 2021 | Recipes
BY BROWNE TRADING COMPANY, PORTLAND, ME Bon Appetit June 24, 2014 Creamy Fish Chowder 4 oz slab bacon (sliced bacon, or salt pork, chopped)2 tablespoons Unsalted Butter1 large onion (finely chopped)4 celery stalks with leaves (finely chopped)kosher salt (freshly...
by John Dory | Apr 10, 2019 | Recipes
leftover haddock (or any other leftover fish)2 russet potatoes (scrubbed and diced)7 tablespoons casco bay butter1 cup green pepper (chopped)1 yellow onion (chopped)salt and pepper (to taste)4 large eggs Main DishNew England, Seafood
by John Dory | May 17, 2018 | Articles
The vast majority of our customers know and love haddock. It’s an extremely popular, tasty white fish, and it’s a staple here in the northeast US. Haddock is often mistaken for cod, as they are very similar fish. One way to know the difference is to look for the...
by John Dory | Oct 25, 2016 | Recipes
Moist Baked Haddock 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter (melted (you can substitute margarine))2 cups Pepperidge Farms Herb Stuffing Mix Preheat oven to 400° F.Rinse and cut fish into serving size pieces (approx. 8 oz. each).Butter the bottom of a casserole...
