Sunday Morning Fish Hash

5 from 1 vote
Course Main Dish
Cuisine New England, Seafood


  • leftover haddock or any other leftover fish
  • 2 russet potatoes scrubbed and diced
  • 7 tablespoons casco bay butter
  • 1 cup green pepper chopped
  • 1 yellow onion chopped
  • salt and pepper to taste
  • 4 large eggs


  • In a medium skillet, melt 7 tablespoons of the butter over medium heat. Add the potatoes, bell peppers, and onions. cook until potatoes are soft and golden brown.
  • While potatoes are cooking, cook desired amount of eggs, sunny side up (or poached!) in a bit of butter.
  • Toss haddock into potato mixture and mash haddock until incorporated and hot. This melds all the flavors together.
  • Put fish hash on plate. Top with eggs. Dig in!
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