by John Dory | Oct 25, 2016 | Recipes
2 lbs mahogany clams1/2 cup water1/2 cup white wine (chablis or rhine)1 stick butter (melted)1/2 cup white wine (chablis or rhine)1 stick butter (melted) AppetizerNew England, Seafood
by John Dory | Oct 25, 2016 | Recipes
8 oz. smoked salmon8 oz cream cheese (softened)1/2 cup red onion (thinly sliced)1 12-in. pizza crust (cooked and cooled)2 tbsp milk1 tsp lemon juice1 tsp fresh dill4 – 5 drops Tabasco sauce2 tbsp capers (optional) AppetizerItalian, Seafood
by John Dory | Oct 25, 2016 | Recipes
Simple Fish Chowder with Cusk You will love how this fish holds together in the chowder. 3 lbs fresh cusk (boneless)4 medium potatoes (peeled cut into bite size pieces.)1 medium sweet onion (diced)30 oz canned yellow and white corn30 oz canned cream corn4 tbsp...
by John Dory | Oct 25, 2016 | Recipes
Seafood and Corn Chowder Hearty soup great on a cold day. 2 tbsp butter or margarine1 medium onion (diced)2 cloves garlic (minced)1/2 medium red bell pepper (diced)1 1/2 cups cream (not heavy)3/4 cup chicken stock2 medium potatoes (peeled and diced)2 ears of...
by John Dory | Oct 25, 2016 | Recipes
1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic (minced)1 1/2 tbsp dill pickles (chopped)2 tsp dijon mustardsalt (to taste)cayenne pepper (to taste) AccompanimentNew England
by John Dory | Oct 25, 2016 | Recipes
1 cup onions (chopped)1 cup celery (chopped thin)1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked oysters1 pinch salt (to taste)1 pinch white pepper (to taste)1 long dash Tobasco sauce Soups & SaladsNew England, Seafood
