Steamed Mahogany Clams
Simple quick and delicious! You can also use this recipe for mussels.
Ingredients
- 2 lbs mahogany clams
- 1/2 cup water
- 1/2 cup white wine chablis or rhine
- 1 stick butter melted
- 1/2 cup white wine chablis or rhine
- 1 stick butter melted
Instructions
- Rinse off the mahogany clams with cold water to remove any sand or grit from the exterior of the shells.
- Add the water and wine to a small sauté pan, and bring to a full boil for approximately two minutes to reduce the amount of liquid.
- Add the clams, bring back to a boil and cook for about 7 to 10 minutes (They are done when they are open. Discard any clams that didn't open). Ladle into bowls.
- Serve with hot melted butter in a separate dish.
Tried this recipe?Let us know how it was!
Would love to buy some mahogany clams.Ship to Tucson ,Az.
Hi Kay,
Give us a call at 207-775-0251 and we can help you do that! 🙂
Thanks for writing.