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Lobster Pappardelle

Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...

Monkfish “Lobster” Rolls

1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3 tablespoons chopped fresh chives Main...

Teriyaki Salmon Burgers

4 Atlantic salmon burgers (found in our freezer section!)1 package Cole slaw with dressing (or make your own!)4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce (found in our dry goods section!) Main Dish

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese (crumbled)For the Honey-Apple Cider Vinaigrette:6 Tablespoons extra...

Stir Fried Cod Cheeks

4 tbsp olive oil1 lb cod cheeks4 chilli (finely sliced)4 garlic clove (finely sliced)4 spring onion (finely sliced)salt and pepper (to taste) Main DishSeafood

Grilled Oysters with Pico de Gallo

2 roma tomatoes (seeded and chopped)1/4 cup finely chopped red onion1 large jalapeno (seeded and chopped)Handful of cilantro (chopped)saltpepper3 limes18-24 Oysters (scrubbed clean)1/2 cup shredded monterrey jack cheese AppetizerSeafood