Teriyaki Salmon Burgers
- 4 Atlantic salmon burgers found in our freezer section!
- 1 package Cole slaw with dressing or make your own!
- 4 hamburger buns
- 4 tbsp mayo
- 2 tbsp veri veri teriyaki sauce found in our dry goods section!
- Preheat grill to medium high heat. Brush both sides of the salmon burgers with teriyaki and place on grill.
- Grill 4 minutes on each side, or until cooked through.
- Spread mayo on bottom side of burger bun. Top with salmon burger, heaping portion of Cole slaw, and top of bun. Enjoy!