Teriyaki Salmon Burgers

Course Main Dish


  • 4 Atlantic salmon burgers found in our freezer section!
  • 1 package Cole slaw with dressing or make your own!
  • 4 hamburger buns
  • 4 tbsp mayo
  • 2 tbsp veri veri teriyaki sauce found in our dry goods section!


  • Preheat grill to medium high heat. Brush both sides of the salmon burgers with teriyaki and place on grill.
  • Grill 4 minutes on each side, or until cooked through.
  • Spread mayo on bottom side of burger bun. Top with salmon burger, heaping portion of Cole slaw, and top of bun. Enjoy!
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