by John Dory | Jan 27, 2022 | Recipes
Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...
by John Dory | Jan 26, 2022 | Recipes
Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...
by John Dory | Jan 26, 2022 | Recipes
Oyster Stew with Uni Butter Uni Butteruni (80 gram container)salt to taste1 lemon (juiced)1/2 lb sweet butter (room temperature)1 tsp chives (finely chopped)Oyster Stew1 tbsp olive oil1 tbsp butter4 medium shallots (finely diced)2 cloves garlic (minced)1 cup...
by John Dory | Jan 26, 2022 | Recipes
Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...
by John Dory | Jan 26, 2022 | Recipes
Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...
by John Dory | Jan 25, 2022 | Recipes
Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...
