by John Dory | Dec 10, 2021 | Recipes
Deviled Eggs with Smoked Salmon 8 extra-large eggs1/2 cup sour cream2 ounces cream cheese (at room temperature)2 tablespoons good mayonnaise1 tablespoon freshly squeezed lemon juice2 tablespoons minced fresh chives (plus extra for garnish)4 ounces good smoked salmon...
by John Dory | Dec 10, 2021 | Recipes
Smoked Salmon Dip 8 ounces cream cheese (at room temperature)1/2 cup sour cream1 tablespoon freshly squeezed lemon juice1 tablespoon minced fresh dill1 teaspoon prepared horseradish (drained)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 pound 4...
by John Dory | Dec 10, 2021 | Recipes
Risotto with North Atlantic Pink Shrimp and French Green Beans 1/2 lb North Atlantic cooked pink shrimp meat1/2 lb French green beans1 /4 tsp of saffron3 tbspn of olive oil1 cup of Arborio rice1 tbsp of butter1 onionSalt by taste6 cups of water2 tbsp of grated...
by John Dory | Dec 10, 2021 | Recipes
Octopus Confit About 2 pounds cleaned octopusOlive oil as needed (about 3 cups)12 cloves garlic (peeled and left whole)2 dried chilies5 branches thymeSalt2 tablespoons soy sauce2 tablespoons lime juice Wash octopus well. Combine with olive oil, garlic, chilies, thyme...
by John Dory | Dec 10, 2021 | Recipes
Red Wine-Braised Polpo with Black Olives 3 tablespoons extra-virgin olive oil1 large onion (cut into 1/2-inch dice)1 large carrot (cut into 1/2-inch dice)2 garlic cloves (minced)2 celery ribs (cut into 1/2-inch dice)1/4 teaspoon crushed red pepper1 bay leafOne...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
