by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Shrimp Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter (plus extra pats for fish)1/2 tsp saltblack pepper, to taste1/4 tsp paprika1 tsp your favorite seasoning blend, more or less to taste (we recommend Meadowbourne's "Sweet & Savory"...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Fra Diablo 4 1 1/8 live lobsters1/3 cup olive oil2 cloves garlic, minced1 small onion, minced1/2 cup dry white wine2 cups canned Italian tomatoes1 tbsp vinegar1 tsp basil1/4 tsp marjoram1/2 tsp crushed red pepper, more if you like heat1/2 cup clam juice Split...
by John Dory | Jan 27, 2022 | Recipes
Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...
by John Dory | Jan 26, 2022 | Recipes
Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...
by John Dory | Jan 26, 2022 | Recipes
Oyster Stew with Uni Butter Uni Butteruni (80 gram container)salt to taste1 lemon (juiced)1/2 lb sweet butter (room temperature)1 tsp chives (finely chopped)Oyster Stew1 tbsp olive oil1 tbsp butter4 medium shallots (finely diced)2 cloves garlic (minced)1 cup...
