by John Dory | Oct 25, 2016 | Recipes
Seafood and Corn Chowder Hearty soup great on a cold day. 2 tbsp butter or margarine1 medium onion (diced)2 cloves garlic (minced)1/2 medium red bell pepper (diced)1 1/2 cups cream (not heavy)3/4 cup chicken stock2 medium potatoes (peeled and diced)2 ears of...
by John Dory | Oct 25, 2016 | Recipes
1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic (minced)1 1/2 tbsp dill pickles (chopped)2 tsp dijon mustardsalt (to taste)cayenne pepper (to taste) AccompanimentNew England
by John Dory | Oct 25, 2016 | Recipes
1 cup onions (chopped)1 cup celery (chopped thin)1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked oysters1 pinch salt (to taste)1 pinch white pepper (to taste)1 long dash Tobasco sauce Soups & SaladsNew England, Seafood
by John Dory | Oct 25, 2016 | Recipes
1 lb fresh shucked oysters1 large egg1/3 cup milk3/4 cup plain bread crumbs1/3 cup butter1/4 cup fresh chopped parsley1 shallot minced (minced)salt and pepper to taste (to taste)1 cup monterey jack cheese (shredded) Appetizer, Main DishNew England,...
by John Dory | Oct 25, 2016 | Recipes
Moist Baked Haddock 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter (melted (you can substitute margarine))2 cups Pepperidge Farms Herb Stuffing Mix Preheat oven to 400° F.Rinse and cut fish into serving size pieces (approx. 8 oz. each).Butter the bottom of a casserole...
