by John Dory | Jul 11, 2019 | Recipes
1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon smoked paprikaTartar Sauce for servingextra virgin...
by John Dory | Jul 9, 2019 | Recipes
Lobster Cobb Salad 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2lobsters))2 cups baby greens2 ounces avocado (diced)2 hard-boiled eggs (sliced)4 slices center cut bacon (cooked and crumbled)1/2 cup quartered grape tomatoes1/2 cup *cooked corn kernels (from...
by John Dory | Jul 2, 2019 | Recipes
Razor Clams with Chile-Lime Vinaigrette 12 razor clams3 tbsp extra-virgin olive oil (plus 1 tbsp more for drizzling)1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro (for garnish)3 Thai chiles (finely minced)1 clove garlickosher salt (to taste) In a large bowl of...
by John Dory | Jun 27, 2019 | Articles
In 1973, in a little shoebox storefront in the North End of Boston, Paul Freddurra established ‘The Daily Catch’, where a box of fried calamari was going for $3.50. Paul had discovered the perfect niche in the seafood business, promoting squid. In 1983, he married...
by John Dory | May 29, 2019 | Articles
Finally, summer is upon us! These long, warm days are what we live for at Harbor Fish Market. Especially because there is nothing better than pairing all of these warm days with some perfectly cooked, more often than not, *grilled* seafood! Seriously, as soon as I...
