by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
by John Dory | Jan 13, 2020 | Recipes
FOR THE HOLLANDAISE:2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted ButterFOR THE CRAB CAKES:1 cup seasoned bread crumbs (divided)2 green onions (finely chopped)1 large egg (lightly beaten)1/4 cup mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic...
by John Dory | Jan 13, 2020 | Articles
Harbor Fish Market is all about the fresh fish every day…but there are some really great products that just happen to come in frozen or jarred. When you come in the store, make sure you look in every case, I guarantee there are some items in there that you will love....
by John Dory | Jan 13, 2020 | Recipes
For the Coleslaw:1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixtureFor the Oysters:36 large oysters3/4 cup yellow cornmeal3/4 cup unbleached all-purpose flour1 teaspoon sea salt (plus more for...
by John Dory | Jan 13, 2020 | Recipes
12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms (sliced)1/2 lb fish medley12 oz smoked scallops (Ducktrap or Fox Smoked Seafood)8 oz Donostia’s clams in brine (drained)1/2 lb small shrimp (peeled and deveined)6 tbsp all-purpose...
