by John Dory | Jan 13, 2020 | Recipes
Smokey Seafood Casserole 12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms (sliced)1/2 lb fish medley12 oz smoked scallops (Ducktrap or Fox Smoked Seafood)8 oz Donostia’s clams in brine (drained)1/2 lb small shrimp (peeled and...
by John Dory | Jan 9, 2020 | Articles
Back in the day, food shopping might take a week’s worth of lists and several stops until the larder was full. The butcher, fish market, baker, the produce guy, and then finally to the grocery store for all the incidentals, maybe some TV dinners and canned goods....
by John Dory | Jan 8, 2020 | Recipes
Better Than Takeout Shrimp Fried Rice 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp (peeled)1 bag succotash (I don’t thaw and use straight from the freezer)2to 3 garlic cloves (finely minced or pressed)1/2 teaspoon...
by John Dory | Jan 8, 2020 | Articles
A blog post about blog posts. Now there is a novel idea! There are so many faucets to the commercial fishing industry, we could write about it for years. As we discuss what might make a good blog and then pair it with a recipe, we are intent on making the story fresh,...
by John Dory | Dec 18, 2019 | Recipes
Slow Cooker Shrimp Boil 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce (optional)1 1/2 pounds small red potatoes1 Medium Sweet onion (cut into wedges)1 head garlic (halved)2 bay leaves1 package smoked andouille sausage (cut...
