Smokey Seafood Casserole

Course Main Dish
Cuisine Seafood


  • 12 oz Nomad Maine made Pasta
  • 6 tbsp butter divided
  • 4 tbsp olive oil
  • 1 lb mushrooms sliced
  • 1/2 lb fish medley
  • 12 oz smoked scallops Ducktrap or Fox Smoked Seafood
  • 8 oz Donostia's clams in brine drained
  • 1/2 lb small shrimp peeled and deveined
  • 6 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 4 cups of milk
  • 2-3 cups shredded sharp cheddar cheese
  • 1 tsp paprika


  • In a large pot of boiling water, cook noodles according to package directions until just tender.
  • Drain and transfer to 12 cup casserole dish.
  • Meanwhile, in a large skillet, heat 2 tbsp of olive oil over medium-high heat.
  • Saute mushrooms for 5 to 7 minutes or until tender.
  • Spread over noodles, along with shrimp, scallops, fish medley and clams.
  • In a small sauce pan, melt remaining butter over medium heat. Whisk in flour, salt and pepper. Cook, stirring constantly for about 2 minutes or until smooth.
  • Gradually whisk in milk and cook, stirring constantly, until thickened. Pour over noodle mixture and sprinkle with cheese.
  • Cover and bake in preheated (350F) oven for 40 to 45 minutes or until hot and bubbly.
  • Remove from oven and preheat broiler. Uncover casserole, sprinkle with paprika and broil for 3 to 5 minutes or until top is golden brown.
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