by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Tuna Steak Royale 2 lbs tuna steaks1 tsp saltfreshly ground pepper1/4 tsp paprika1/2 cup chopped olivespinch of nutmeg1/2 cup chopped parsley for garnishbutter for pan frying Rinse and wipe off steaks, cut out bloodline, combine dry spices and cover both sides with...
by John Dory | Sep 2, 2021 | Recipes
Tuna Ceviche Tostadas 1 lbs sushi grade tuna (cut into 1/2-inch cubes)1/2 tsp saltfreshly ground black pepper1/4 cup fresh lime juice2 tbsps fresh lemon juice1 cup chopped tomatoes3/4 cup minced red onion3/4 cup minced yellow bell pepper2 red serrano or...
by John Dory | Sep 2, 2021 | Recipes
Sesame-Crusted Tuna Tataki 2 teaspoons vegetable oil (plus more for frying)2 medium shallots (thinly sliced into rounds (2/3 cup))Kosher salt and coarsely ground pepper1 la yellowfin-tuna or bluefin steak (about 1 inch thick)2 tablespoons sesame seeds2...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Aug 16, 2018 | Recipes
Marinated Seared Bluefin Tuna 2 tbsp tamari2 tbsp lemon juice1 tbsp sesame oil2 tsp garlic powder2 tsp sugarsalt and pepper (to taste)2 lbs fresh bluefinolive oilfreshly chopped cilantro (optional garnish)scallions (optional garnish)sesame seeds (optional...
