by John Dory | Mar 20, 2025 | Recipes
Seared Tuna with Oyster Mushroom Sauce 1 lb fresh tuna cut into 2 butter sized piecesflour3 tbsp olive oil (plus 1 tbsp for sauce)1/3 lb oyster mushrooms (finely chopped)4 cloves garlic (crushed and minced)3 small anchovy fillets (drained and chopped)1 cup dry white...
by John Dory | Jan 23, 2025 | Recipes
Albacore Tataki 1/2 lb sushi grade Albacore tuna (cut like a stick of butter)Ocean's Balance Furikake (Bonito, spicy or shiitake)olive oil for searing2 tbsp soy sauce (for dipping) Roll tuna in furikake so that all sides and ends are covered.Heat oil in...
by John Dory | Jan 9, 2025 | Recipes
Japanese Style Albacore Tuna 1/4 cup light soy sauce2 tbsp mirin1 tbsp rice vinegar1 tbsp grated fresh ginger1 tbsp grated garlic1 tsp brown sugar1 tbsp toasted sesame oil1/4 tsp Shichimi Togarashi (Japanese Mixed Chili Pepper, optional – you can use a...
by John Dory | Jan 9, 2025 | Recipes
Best Ever “Real” Tuna Melt! 1/2 lb Albacore tunamayonnaise (your favorite brand and you know how much mayo you like!)1/4 cup finely chopped red onion2 tbsp chopped cilantrolemon zest, a few scrapes over the bowlsalt and freshly ground pepper to...
by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
