by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Tuna Steak Royale 2 lbs tuna steaks1 tsp saltfreshly ground pepper1/4 tsp paprika1/2 cup chopped olivespinch of nutmeg1/2 cup chopped parsley for garnishbutter for pan frying Rinse and wipe off steaks, cut out bloodline, combine dry spices and cover both sides with...
by John Dory | Sep 2, 2021 | Recipes
Epicurious August 2009 Mexican Ceviche Tacos 1 1/2 pounds sushi grade tuna (cut into 1/2-inch cubes)Fine sea saltfreshly ground black pepper3 tablespoons fresh lime juice2 tablespoons fresh lemon juice2 teaspoons sugar1 cup chopped seeded tomatoes3/4 cup chopped red...
by John Dory | Sep 2, 2021 | Recipes
Martha Stewart Living March 2019 Sesame-Crusted Tuna Tataki 2 teaspoons vegetable oil (plus more for frying)2 medium shallots (thinly sliced into rounds (2/3 cup))Kosher salt and coarsely ground pepper1 pound yellowfin-tuna or bluefin steak (about 1 inch thick)2...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
