by John Dory | Sep 6, 2021 | Articles
Happy Labor Day to all of America’s workers! We at Harbor Fish Market appreciate all our hard working staff, especially in the difficult times we have all experienced during this pandemic. Our state has a long history celebrating the Maine worker. After much unrest in...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century! It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Jul 16, 2019 | Articles
Lobstering is a field of work few truly understand. Here at Harbor Fish we are fortunate enough to get a rare glimpse into the life of lobstering; our lobstermen pull up right to our back door to deliver these tasty crustaceans to us daily! But, how did the Maine...
by John Dory | Apr 22, 2019 | Recipes
1 lb Maine lobster meat (cooked)3 Garlic Cloves2 cups fresh corn kernels1/2 cup onion (diced)2 tbsp cilantro (finely chopped)1 lime (juiced)1 large avocado3 tbsp buttercilantro8 corn tortillas1/2 cup sour cream2 tbsp fresh lime juice1 tsp hot sauce1 tbsp Harbor Fish...
