by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century! It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Apr 10, 2019 | Recipes
4 slices bread (your choice!)8 ounces lobster meat (claw and knuckle)gruyere cheesegoudacask bay butter (garlic and herb) Main DishSeafood
by John Dory | Apr 10, 2019 | Recipes
6 lobster tails (fresh, uncooked)canola oil (for frying)1 cup self-rising flour2.5 teaspoons salt1 teaspoon black pepper1/4 teaspoon cayenne pepper2 large eggs (lightly beaten)maine maple syrup (Dunn’s Family Maple is INCREDIBLE!) Main DishNew England,...
by John Dory | Oct 29, 2018 | Recipes
1.5 cups fresh, Maine, lobster meat (chopped)buttermilk pancake/waffle mix (enough for 4-6 waffles)1 tsp brown sugarolive oil (as needed)2 tbsp butter (unsalted)1/3 lb wild mushrooms (chopped)2 tbsp shallots (minced)1/2 tbsp chives (chopped)1/2 tbsp parsley...
