by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century!  It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Apr 10, 2019 | Recipes
Wicked Good Maine Lobster Grilled Cheese 4 slices bread (your choice!)8 ounces lobster meat (claw and knuckle)gruyere cheesegoudacask bay butter (garlic and herb) Heat pan to medium low Slather two slices of bread with Casco Bay butter. Place one slice on the pan,...
by John Dory | Apr 10, 2019 | Recipes
Fried Lobster Tails with Sweet Corn Waffles and Maine Maple Syrup 6 lobster tails (fresh, uncooked)canola oil (for frying)1 cup self-rising flour2.5 teaspoons salt1 teaspoon black pepper1/4 teaspoon cayenne pepper2 large eggs (lightly beaten)maine maple syrup...
by John Dory | Oct 29, 2018 | Recipes
Lobster Waffles 1.5 cups fresh, Maine, lobster meat (chopped)buttermilk pancake/waffle mix (enough for 4-6 waffles)1 tsp brown sugarolive oil (as needed)2 tbsp butter (unsalted)1/3 lb wild mushrooms (chopped)2 tbsp shallots (minced)1/2 tbsp chives (chopped)1/2 tbsp...
