by John Dory | Sep 7, 2021 | Recipes
NYT Cooking Lobster Risotto 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions (finely chopped)salt2 cups arborio (carnaroli or other short-grained white rice)Meat from 1 cooked lobster (chopped)2 tablespoons minced chives1/2 cup grated Parmesanfreshly ground...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Aug 5, 2021 | Recipes
NYT Cooking Lobster Chowder 8 tablespoons Unsalted Butter (1 stick)1 medium onion, chopped3 large russet potatoes (peeled and cut into 1/2-inch cubes)6 cups lobster or chicken broth1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper5 lbs cooked lobster meat...
by John Dory | Jul 29, 2021 | Articles
You may have heard the term ‘shedders’ if you have been buying Maine lobsters this summer. It’s a term used to describe a lobster that has shed it’s shell, and developed a new shell, which is now soft. These lobsters are also called new shells...
by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
