by John Dory | Sep 7, 2021 | Recipes
Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...
by John Dory | Sep 7, 2021 | Recipes
NYT Cooking Lobster Risotto 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions (finely chopped)salt2 cups arborio (carnaroli or other short-grained white rice)Meat from 1 cooked lobster (chopped)2 tablespoons minced chives1/2 cup grated Parmesanfreshly ground...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Aug 5, 2021 | Recipes
Lobster Chowder 8 tablespoons Unsalted Butter (1 stick)1 medium onion, chopped3 large Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)6 cups lobster, seafood, or chicken broth1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3 lbs cooked lobster...
by John Dory | Jul 29, 2021 | Articles
You may have heard the term ‘shedders’ if you have been buying Maine lobsters this summer. It’s a term used to describe a lobster that has shed it’s shell, and developed a new shell, which is now soft. These lobsters are also called new shells...
