by John Dory | Dec 21, 2021 | Recipes
Chef Josh’s Lobster Stew 3 each Maine lobsters (1 ½ pounders)Season kosher salt2 tablespoons olive oil½ cup carrots (chopped)½ cup celery (chopped)½ cup fennel bulb (chopped)1 cup onions (chopped)2 Tablespoons tomato paste1 cup Madeira or Sherry3 cups half &...
by John Dory | Dec 14, 2021 | Recipes
Green Curry Lobster Stew 1 Qt lobster stock1 tbsp Golden Mountain seasoning sauce (found in Asian markets)2 tbsp fish sauce2 oz palm sugar1/4 cup green curry paste1 oz pkg mushrooms, thinly sliced1/2 cup heavy cream1 medium onion, chopped1 thai eggplant, cut...
by John Dory | Nov 16, 2021 | Recipes
Baked Stuffed Lobster 2 live lobsters 1.5 pounds each1 cup fresh (Maine, lobster meat cooked)1 8 oz cup crabmeat1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp pepper1/2 cups parsley chopped This dish has long been a favorite...
by John Dory | Sep 22, 2021 | Recipes
Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...
