by John Dory | Aug 5, 2021 | Articles
Let’s start by saying fresh shrimp is not something the Northeast sees much of. The Northern Maine Shrimp that we used to enjoy has been depleted and has fled to colder waters. Unfortunately, according to the Gulf of Maine Research Institute, the Gulf of Maine,...
by John Dory | Aug 5, 2021 | Recipes
Cafedelites.com Creamy Garlic Shrimp 1 tablespoon olive oil1 pound peeled and deveined Ecuadorian shrimpsalt and pepper (to taste)2 tablespoons Unsalted Butter6 cloves garlic minced1/2 cup dry white wine or chicken broth1 1/2 cups cream or half n half1/2 cup fresh...
by John Dory | Aug 3, 2021 | Recipes
Coconut Ecuadorian Shrimp Curry 1 lb peeled and deveined Ecuadorian shrimpsalt1 tbsp grated ginger1 tbsp grated garlic2 tbsp tomato paste1 teaspoon turmeric1 teaspoon coriander1 teaspoon cumin1 tablespoon tamarind paste (if unavailable, combine 1 1/2 tsp lime juice, 1...
by John Dory | Jul 30, 2021 | Recipes
Lang Chang’s Ceviche 1 lbs fresh Ecuadorian peeled and deveined Shrimp2 1/2 cups fresh lemon juice6 Plum tomatoes1/2 green pepper1/2 red pepper1/2 yellow pepper3 scallions1/2 cup fresh cilantro1/2 small red onion1/2 small white onion3 Tbls. soy sauce1/2 Tbls....
by John Dory | May 29, 2019 | Articles
We are now carrying a new variety of shrimp! Our Blue Foot White Shrimp are farm raised on the coast of Ecuador in an eco-friendly environment. The shrimp farm is directly adjacent to the sea and is recognized for producing delicious, world-class shrimp...
