by John Dory | Apr 18, 2024 | Recipes
Spicy Ecuadorian Shrimp Lo Mein 1 lb fresh Ecuadorian Shrimp, peeled & deveined2 tbsp. canola oil for fryingMarinade1 tsp corn starch1 tbsp Shaoxing Rice Wine2 tsp light soy sauceStir Fry Sauce1/3 cup Shaoxing Rice Wine1/4 cup oyster sauce4 large cloves...
by John Dory | Feb 28, 2024 | Recipes
Employee recipe! Alex C.’s Shrimp Rangoon 1 package square wonton wrappers (usually frozen and will need to be thawed)1 pound peeled deveined raw shrimp 26/30 size16 oz cream cheese (softened)1 bunch scallions1 tbsp butter1.5 tbsp Old Bay seasoningCouple...
by John Dory | Jan 27, 2022 | Recipes
Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...
by John Dory | Jan 25, 2022 | Recipes
Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...
by John Dory | Oct 21, 2021 | Recipes
Satay Udang (Indonesian Shrimp Satay) 1 1 ⁄2 lb. (about 40 medium shrimp, peeled and deveined)1 tbsp. fresh lime juice1 ⁄2 cup chopped shallots1 1 ⁄2 tbsp. dark brown sugar1 tsp. kosher salt8 makrut lime leaves (stemmed)3 candlenuts (or substitute 5 macadamia nuts)4...
