by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup...
by John Dory | Dec 31, 2021 | Recipes
Crab Brunch Casserole 2 eggs (beaten)2 cups milk2 cups seasoned croutons8 ounces shredded Cheddar cheese1 tablespoon dried minced onion1 tablespoon dried parsley1 pound fresh crabmeatsalt and pepper to taste¼ cup grated Parmesan cheese Preheat oven to 325 degrees F...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Soup 1 lb Maine crabmeat5 cups water1 1/2 cups celery, chopped1 1/2 cups carrots, chopped1 cup onions, chopped1 tsp salt1 tsp SoFishticated seasoning, Harbor Fish Market's own1 tbsp Worcestershire sauce2 cups chopped tomatoes1 1/2 cups frozen corn4 tbsp...
