Imperial Sauce

  Imperial Sauce (with Crabmeat) for stuffing Flounder or Sole 1 lb fresh crabmeat½ cup quality mayonnaise1 large egg lightly whipped1 tsp fresh lemon juice1 teaspoon sugar1 2 teaspoon Old Bay seasoning1 tsp Worcestershire sauce1/4 cup breadcrumbs or pankodash of...

Baked Haddock with Crabmeat Stuffing

Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp butter,...

Haddock Royale

Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...

Mom’s Baked Stuffed Squid

Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup fish...