by John Dory | Feb 13, 2026 | Recipes
Four Pepper Cod Cheeks 1 lb cod cheeksFor marinade1 tablespoon Shaoxing wine1 teaspoon soy sauce¼ teaspoon white pepperSpice Blend Coating½ teaspoon white pepper½ teaspoon black pepper¼ teaspoon salt1/2 teaspoon sugar4 tablespoons of cornstarch or flourFor the...
by John Dory | Jan 8, 2026 | Recipes
Turmeric-Ginger Pollock with Tomato Sambal 2 lbs pollock (hake, haddock, or cod would be equally good)1/2 tsp salt1 tbsp lime juice (plus 1 tbsp extra lime juice for finishing)Ginger-Turmeric Paste1 small shallot2 garlic cloves1 1/2 tsp fresh turmeric (peeled,...
by John Dory | May 22, 2025 | Recipes
Tomato Poached Cusk or Cod skillet ¼ cup olive oil2 large garlic cloves (thinly sliced)1 small shallot (thinly sliced into rings)1/2 teaspoon red-pepper flakes (less if you don't like the heat)1 pint cherry or grape tomatoes1/2 cup chicken broth1/2 cup...
by John Dory | May 1, 2025 | Recipes
Cod Cheeks Au Gratin This dish is derived from a traditional Canadian Provinces cod recipe. Rich and decadent, easy and delicious. 1 lb Cod Cheeks2 tbsp unsalted butter1 shallot (finely chopped)2 large cloves of garlic (pressed)2 tbsp flour (Wondra works best...
by John Dory | Oct 8, 2024 | Recipes
Nick’s Fish Tacos 2 limes juice and zest4 tbsp honey2 lbs whitefish such as hake, cusk, haddock1 avocado (cut into small chunks)1 cup fresh tomato (cut into small chunks)1 cup fresh peaches or mangoes (peeled and cut into small chunks)1/2 cup cooked black...
