by John Dory | Sep 15, 2026 | Recipes
Fishmonger’s Stew 1/4 cup olive oil2 medium leeks (washed well and chopped)1 stalk celery (thinly sliced)2 cloves garlic (minced)1 yellow bell pepper (chopped)2 tsp Meadowbourne Harbor Master seasoning (local, carried in both stores)1/4 tsp red pepper...
by John Dory | May 14, 2026 | Recipes
Monkfish Korma Marinade1 1/2 lbs monkfish (completely remove the membrane and cut into medallions)1/2 tsp turmeric3 tbsp plain yogurt1 tbsp ginger – garlic paste (or 3 cubes of each) (frozen ginger and garlic cubes from Trader Joe's work great for...
by John Dory | Apr 23, 2026 | Recipes
Spicy Korean Fish Stew with Kimchi 1 1/2 lb thick white fish (such as hake, cod, halibut, cut into 3 portions)3 tablespoons olive oil1/2 lb shiitake or oyster mushrooms (sliced)3 medium shallots (chopped (about 1 cup))1/4 cup fresh ginger (finely diced)5 garlic...
by John Dory | Apr 9, 2026 | Recipes
Halibut Steak with Avocado Garlic Cilantro Compound Butter 1 stick fabulous salted butter (don't skimp) (softened, the softer the easier)1/2 medium sized avocado (peeled, pitted, fork smashed)1 tsp lemon zest3 cloves garlic (finely minced)3 tbsp cilantro...
by John Dory | Mar 19, 2026 | Recipes
Moroccan Chraime Fish Moroccan Chraime is a traditional, Sephardic, spicy fish stew. 1 lb white fish (hake, cod, or halibut, cut into 2 portions)1 medium onion (chopped)5 cloves garlic (minced)1 tsp grated ginger2 Tbsp olive oil2 Tbsp tomato paste3 tomatoes...
