Fish Cakes

Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...

Crunchy Pecorino Baked Cod

Crunchy Pecorino Baked Cod 4 8 ounce cod filletssalt and ground black pepper to taste¾ cup panko bread crumbs¾ cup grated Pecorino Romano cheese3 tablespoons mayonnaise2 tablespoons butter (softened)½ teaspoon dried oregano½ teaspoon dried thyme2 dashes Worcestershire...

Pan-Fried Cod Sliders Korean Style

Pan-Fried Cod Sliders, Korean Style 1 tablespoon low-sodium soy sauce1 teaspoon white vinegar1 ½ teaspoons toasted sesame oil½ cup mayonnaise3 tablespoons all-purpose flour1 large egg (beaten)8 ounces center-cut cod fillet (cut crosswise on a diagonal into 8...
Bouillabaisse or Cioppino?

Bouillabaisse or Cioppino?

Cioppino, the Genoese tomato based stew made of a melange of seafood, was brought to the San Francisco area by Italian immigrant fishermen in the late 1800s. The fishermen would use whatever seafood was left over from the day’s catch. Crab, shrimp, clams and fish were...