by John Dory | Dec 8, 2022 | Recipes
Cod Cacciatore 2 lbs cod loin (cut into 3 inch chunks and patted dry)1 red bell pepper (julienned)1 yellow bell pepper (julienned)1 onion (sliced)5 cloves garlic (chopped)12 cherry tomatoes (halved)2 tbsp tomato pastecrushed red pepper flakes (to...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Shrimp Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter (plus extra pats for fish)1/2 tsp saltblack pepper, to taste1/4 tsp paprika1 tsp your favorite seasoning blend, more or less to taste (we recommend Meadowbourne's "Sweet & Savory"...
by John Dory | Jan 19, 2022 | Recipes
Crunchy Pecorino Baked Cod 4 8 ounce cod filletssalt and ground black pepper to taste¾ cup panko bread crumbs¾ cup grated Pecorino Romano cheese3 tablespoons mayonnaise2 tablespoons butter (softened)½ teaspoon dried oregano½ teaspoon dried thyme2 dashes Worcestershire...
by John Dory | Jan 19, 2022 | Recipes
Pan-Fried Cod Sliders, Korean Style 1 tablespoon low-sodium soy sauce1 teaspoon white vinegar1 ½ teaspoons toasted sesame oil½ cup mayonnaise3 tablespoons all-purpose flour1 large egg (beaten)8 ounces center-cut cod fillet (cut crosswise on a diagonal into 8...
