by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Feb 2, 2024 | Recipes
Employee Recipe! Laura V.’s Cod Cakes For the Cod Cakes½ cup milk1 bay leaf1 pound cod (cut into 1-inch pieces)salt and freshly ground black pepper to taste12 ounces russet potato (peeled and quartered)1 pinch cayenne pepper1 tbsp finely chopped Italian...
by John Dory | Dec 15, 2022 | Recipes
Potato and Cod Latkes 2 pounds fresh cod (skin and bones removed)salt (for potatoes and seasoning)1/2 cup olive oil1 cup milk5 sprigs fresh thyme (or 1 teaspoon dried thyme)1 tsp onion powder8 cloves garlic (crushed)2 1/2 pounds russet potatoes (peeled and...
by John Dory | Dec 8, 2022 | Recipes
Cod Cacciatore 2 lbs cod loin (cut into 3 inch chunks and patted dry)1 red bell pepper (julienned)1 yellow bell pepper (julienned)1 onion (sliced)5 cloves garlic (chopped)12 cherry tomatoes (halved)2 tbsp tomato pastecrushed red pepper flakes (to...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add...
