by John Dory | Sep 5, 2018 | Recipes
2 pounds steamers (cleaned)1 shallot1/4 cup butter (unsalted)1 can beer (not dark)1 tbsp parsley (finely chopped)1/4 tsp salt
by John Dory | Sep 5, 2018 | Recipes
2/3 cup bread crumbs (divided)1 tbsp fresh parsley (minced)2 tbsp green onion (finely chopped)2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp old bay seasoning1/2 tsp worcestershire sauce1/8 tsp salt1/8 tsp ground red pepper1 Egg (lightly beaten)8...
by John Dory | Sep 5, 2018 | Recipes
4 1-1/14 pound live lobsters (or 1 pound of fresh, pre-picked lobster meat (We carry both in store!))2 tbsp fresh lemon juice1 tbsp chives (chopped)2-3 tbsp mayosalt and pepper (to taste)brioche rolls1 tbsp butter (room temperature) Main DishNew England,...
by John Dory | Sep 5, 2018 | Recipes
Teriyaki Sockeye Salmon Bowls 2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Marinate the salmon in 1/2 cup Teriyaki sauce for a...
by John Dory | Sep 5, 2018 | Recipes
2 slices bread (toasted)1 avocado (ripe)1 can spanish sardines (we carry them in store!)1/2 lemon (zested and juiced)salt and pepper (to taste)chili flakes (to taste)
by John Dory | Sep 5, 2018 | Recipes
3 pounds octopus (cleaned)1 cup White Wine (dry)1/4 cup peppercorns (whole)2 lemons (plus additional lemon wedges for serving)2 Garlic Cloves (peeled)1/2 cup olive oil (divided)chopped cilantro (for garnish)
