by John Dory | Apr 10, 2019 | Recipes
Boxty with Smoked Salmon and Creme Fraiche 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes (grated and squeezed to remove starchy moisture)butter (for cooking)1 4 oz package Ducktrap Spruce Pt. smoked salmon1 container Creme Fraiche1 bunch dill (fronds...
by John Dory | Apr 10, 2019 | Recipes
6 lobster tails (fresh, uncooked)canola oil (for frying)1 cup self-rising flour2.5 teaspoons salt1 teaspoon black pepper1/4 teaspoon cayenne pepper2 large eggs (lightly beaten)maine maple syrup (Dunn’s Family Maple is INCREDIBLE!) Main DishNew England,...
by John Dory | Apr 10, 2019 | Recipes
Main DishNew England, Seafood
by John Dory | Apr 10, 2019 | Recipes
6 ounces smoked black cod3 ounces cream cheese (softened)2 tablespoons celery (finely chopped)2 tablespoons dill pickle (finely chopped)1 green onion (finely chopped)2 tablespoons mayo1 teaspoon dijon mustard AppetizerSeafood
by John Dory | Oct 29, 2018 | Recipes
1 cup flour2 Eggs (beaten)1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets (cut into strips)1 tsp salt1/2 tsp pepper1/2 tsp paprikacheese singlesblack and red food dye (gel based works best) Appetizer, Main...
by John Dory | Oct 29, 2018 | Recipes
Roasted Salmon with Apple Cider Glaze 1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Preheat the oven to 350 degrees F.To a small saucepan, add the apple cider and bring it to a light boil. Reduce...
